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Picante Omelet Pie

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Phyllis Carlson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 21, 2022

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.—Phyllis Carlson, Gardner, Kansas

Test Kitchen Approved

Picante Omelet Pie

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Yield: 6 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1/2 cup picante sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup sour cream
  • Optional: Tomato slices and minced fresh cilantro
Text Ingredients

Directions

  1. Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese.
  2. Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.

Nutrition Facts

1 slice: 298 calories, 23g fat (14g saturated fat), 276mg cholesterol, 384mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.
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