Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. —Carol Gillespie, Chambersburg, Pennsylvania

Bee My Honey Fruit Dip

Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 1 tablespoon honey
- 1 teaspoon grated orange zest
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Assorted fresh fruit
Directions
- In a small bowl, beat the first 6 ingredients until smooth. Serve with fruit. Refrigerate leftovers.
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