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Glazed Kielbasa

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Total Time
Prep: 5 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Jody Sands Taylor Ed.D.

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 17, 2023

You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”

Test Kitchen Approved

Glazed Kielbasa

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Yield: 12 servings
Prep: 5 min
Cook: 4 hours
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Ingredients

  • 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
  • 1/2 cup packed brown sugar
  • 1-1/2 cups ginger ale
Text Ingredients

Directions

  1. Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts

4 ounces: 396 calories, 31g fat (10g saturated fat), 75mg cholesterol, 761mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 14g protein.
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