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Ham Barbecue

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Total Time
Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Jennifer Middlekauff

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA

Test Kitchen Approved

Ham Barbecue

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Yield: 12 servings
Prep: 10 min
Cook: 4 hours
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Ingredients

  • 2 pounds thinly sliced deli ham
  • 1 cup water
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons white vinegar
  • 2 teaspoons prepared mustard
  • 12 hamburger buns, split and toasted
Text Ingredients

Directions

  1. Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts

1 sandwich: 241 calories, 4g fat (1g saturated fat), 34mg cholesterol, 1250mg sodium, 34g carbohydrate (12g sugars, 1g fiber), 17g protein.
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