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Wonton Wrapper Appetizers

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by sheila styles

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers Rest, South Carolina

Test Kitchen Approved

Wonton Wrapper Appetizers

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Yield: 16 appetizers
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1/2 pound bulk Italian sausage
  • 3 green onions, chopped
  • 16 wonton wrappers
  • 1 tablespoon olive oil
  • 1 cup shredded pepper Jack cheese
Text Ingredients

Directions

  1. In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.
  2. Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.
  3. Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.

Nutrition Facts

1 each: 108 calories, 8g fat (3g saturated fat), 19mg cholesterol, 192mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 5g protein.
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