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No-Fuss Rolls

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Glenda Trail, Manchester, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2023

With only 4 ingredients, these delicious rolls are ready in no time. They're fantastic with herb butter or jam. —Glenda Trail, Manchester, Tennessee

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Test Kitchen Approved

No-Fuss Rolls

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Yield: 6 rolls
Prep: 10 min
Cook: 15 min
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Ingredients

  • 1 cup self-rising flour
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar
Text Ingredients

Directions

  1. Preheat oven to 450°. In a small bowl, combine all the ingredients. Spoon batter into 6 muffin cups coated with cooking spray. Bake until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 roll: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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