When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity of life,” she recalls. Here, the self-described “hard-core recipe addict” shares a speedy seafood supper. TIP: “Try substituting other seafood or herbs to suit your tastes,” she suggests.
Scallops Alfredo
Ingredients
- 1/2 pound sea scallops
- 1/2 pound sliced fresh mushrooms
- 1/2 cup chopped green onions
- 1 tablespoon butter
- 1 jar (15 ounces) Alfredo sauce with mushrooms
- Hot cooked angel hair pasta
Directions
- In a large skillet, saute the scallops, mushrooms and onions in butter for 4-6 minutes or until scallops are firm and opaque. Stir in Alfredo sauce. Cover and cook for 2-3 minutes or until heated through. Serve with pasta.
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