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Peach Breakfast Slush

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Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Karen Hamilton, Ludington, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. —Karen Hamilton, Ludington, Michigan

Test Kitchen Approved

Peach Breakfast Slush

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1-1/2 cups apricot nectar
  • 2 cups lemon-lime soda, chilled
Text Ingredients

Directions

  1. In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
  2. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

Nutrition Facts

1 cup: 150 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 37g carbohydrate (34g sugars, 1g fiber), 1g protein.
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