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Ghostly Custards

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Total Time
Prep: 10 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Suzanne Strocsher, Bothell, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 15, 2022

You'll hear shrieks of delight when these not-so-spooky pumpkin custards appear for dessert. These ghosts will be gobbled up in no time! —Suzanne Strocsher, Bothell, Washington

Test Kitchen Approved

Ghostly Custards

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Yield: 8 servings
Prep: 10 min
Cook: 40 min
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Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 1/3 cup sugar
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground allspice
  • 2 large eggs
  • 2 cups whipped topping
  • Miniature semisweet chocolate chips
Text Ingredients

Directions

  1. In a bowl, combine the first seven ingredients; beat on low until smooth. Place eight ungreased 4-oz. custard cups in two 8-in. square baking pans. Fill each cup with 1/2 cup pumpkin mixture. Pour hot water around cups into the pans to a depth of 1 in. Bake at 325° for 40-50 minutes or until a knife inserted in the center comes out clean. Remove from pans to cool on wire racks. Before serving, top each with dollops of whipped topping in the shape of a ghost; add chocolate chips for eyes.

Nutrition Facts

1 serving: 189 calories, 7g fat (5g saturated fat), 60mg cholesterol, 61mg sodium, 25g carbohydrate (23g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
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