Cheesy Crab English Muffins

Total Time
Prep/Total Time: 25 min.

Updated on Jun. 27, 2023

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.—Mary Lou Crouch, Granite Falls, Washington

Test Kitchen Approved

Cheesy Crab English Muffins

Yield: 6 servings
Prep: 15 min
Cook: 10 min

Ingredients

  • 2 packages (8 ounces each) imitation crabmeat, chopped
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup chopped pecans
  • 2 tablespoons finely chopped onion
  • 6 English muffins, split and toasted
  • 12 slices cheddar cheese

Directions

  1. In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
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