Name: Tomato Onion Pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 8 cups thinly sliced sweet onions; 2 tablespoons butter; 12 bacon strips, cooked and drained; 2 cups soft bread crumbs; 3 to 4 medium tomatoes, thinly sliced; 2 cups shredded cheddar cheese; 3 large eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper; Additional tomato slices, optional

This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to cut.—Faye Wortman, Evansville, Indiana

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Tomato Onion Pie

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Yield: 6 servings

Prep: 30 min

Cook: 35 min

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Ingredients

8 cups thinly sliced sweet onions
2 tablespoons butter
12 bacon strips, cooked and drained
2 cups soft bread crumbs
3 to 4 medium tomatoes, thinly sliced
2 cups shredded cheddar cheese
3 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
Additional tomato slices, optional

Text Ingredients

Directions

In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon.

In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers.

Nutrition Facts

1 slice: 403 calories, 25g fat (14g saturated fat), 171mg cholesterol, 710mg sodium, 26g carbohydrate (13g sugars, 4g fiber), 19g protein.

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