Name: Apple Spice Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 waffles
Ingredients: 2 cups biscuit/baking mix; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 large eggs, room temperature; 1-1/2 cups 2% milk; 6 tablespoons butter, melted; 1 cup chopped peeled apple; Optional: Whipped cream and maple syrup

These apple waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. —Jane Sims, De Leon, Texas

Can you freeze Apple Spice Waffles?

Arrange any leftover waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to airtight containers and freeze for up to 2 months. To use, reheat waffles in a toaster.

Test Kitchen Approved

Apple Spice Waffles

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Yield: 12 waffles

Prep: 10 min

Cook: 20 min

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Ingredients

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Text Ingredients

Directions

Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple.

Bake waffles according to manufacturer’s directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts

2 waffles: 321 calories, 19g fat (10g saturated fat), 97mg cholesterol, 558mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 7g protein.

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