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Snow Punch

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Eloise Neeley, Norton, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years - but it's a light and refreshing thirst-quencher in any season. —Eloise Neeley, Norton, Ohio

Test Kitchen Approved

Snow Punch

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Yield: 2-1/2 quarts
Prep: 10 min
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Ingredients

  • 1 cup lemon juice
  • 5 medium ripe bananas
  • 1 cup sugar
  • 2 cups half-and-half cream
  • 1 liter lemon-lime soda, chilled
  • 1 pint lemon or pineapple sherbet
  • 1/4 cup sweetened shredded coconut, optional
Text Ingredients

Directions

  1. In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate.
  2. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and, if desired, coconut.

Nutrition Facts

1 cup: 296 calories, 7g fat (4g saturated fat), 26mg cholesterol, 56mg sodium, 58g carbohydrate (51g sugars, 2g fiber), 3g protein.
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