Carajillo

If you’ve ever wondered where the phrase “liquid courage” comes from, we’ve got an answer for you: It actually comes from Mexico’s carajillo cocktail! This Mexican drink is a simple one-two punch of coffee and Licor 43 that brings a spring to your step—plus maybe the guts to leave it all on the dance floor. Shaken vigorously and served over ice, the carajillo is Mexico’s version of the espresso martini, minus the fuss and with a little extra flair.

I had never experimented with Licor 43 before, and I was floored by its sweet vanilla notes. But it was the hint of chocolate-covered orange in the liqueur—which reminded me of the chocolate-covered candy we always got during the holidays—that truly won me over. Espresso martinis are so last year.

What is a carajillo?

The carajillo (pronounced cah-rah-HEE-yo) has Spanish roots, but it truly found its groove in Mexico, where it’s often served after dinner as a buzzy dessert drink. Its origin story goes all the way back to Spanish soldiers mixing coffee with liquor for a little “courage” (or coraje, hence the name). Today’s carajillo is much more elegant and less battlefield-focused, typically made with strong coffee or espresso and Licor 43—a golden Spanish liqueur with hints of vanilla, citrus and spices.

While the Spanish version often involves brandy, the Mexican carajillo is all about the sweet-meets-bold magic that is the combination of Licor 43 and espresso. The best way to serve it is shaken with ice until frothy, then poured over fresh ice in a short glass. It’s velvety, bittersweet and just boozy enough to feel like a treat.

Carajillo Ingredients

• Licor 43: This sweet, golden liqueur from Spain has notes of vanilla, citrus and spice. It’s what makes carajillos sing with flavor, and it dually balances the espresso’s bitter edge.
• Fresh espresso or strong coffee: Opt for a double shot of espresso if possible, but a strong cold brew or even very robust drip coffee works in a pinch. My little Nespresso machine is perfect for the job. The goal is intensity. This isn’t the time for diner coffee.
• Ice cubes: You’ll need plenty of ice for shaking and serving. Bonus points for using coffee to make ice cubes, which avoids dilution.

Directions

Step 1: Add Licor 43 and espresso to a shaker

In a cocktail shaker filled with ice, add the espresso and Licor 43, and shake until well chilled and frothy.

Editor’s Tip: If you’re brewing a fresh double shot of espresso, set it aside for just a minute so it’s warm but not scorching hot. This helps keep the drink chilled when shaking. You’ll know the carajillo recipe is cold enough when the outside of the shaker gets frosty.

Step 2: Pour and garnish

Strain the cocktail over ice in a rocks glass, or into a coupe glass with no ice for a more concentrated cocktail. Garnish with an orange twist or swath of orange. Serve immediately.

Editor’s Tip: Pour slowly so the froth rises to the top.

Carajillo Variations

• Switch your spirit: Tequila, whiskey or rum could share the spotlight with Licor 43 or replace the liqueur entirely in carajillo recipes. For a more spirited mixed drink, add a shot of vodka in addition to the Licor 43.
• Try it blended: Frappe your coffee and Licor 43 with ice for a frozen carajillo slushie, which would be especially refreshing on a hot day.
• Light up your garnish: Flaming an orange peel would add a big finish to this cocktail. Slice off a swath of peel—not too thick, not too thin—but with some of the white pith. Light a match and bend the peel in half to express the oils of the orange skin, and you will see a spark. The heated oils and smoke create the ultimate fragrance, enhancing the flavor of the drink.
• Create a latte: Add a dollop of whipped cream for a creamy, dreamy after-dinner drink feel. A bit of oat milk frothed with a milk foamer would be a lighter choice. Otherwise, adding Bailey’s Irish cream may verge on too sweet, but with some balancing, it’s not a bad idea at all!

How to Store Carajillos

Carajillos are best enjoyed fresh, but you can store the mixed drink in the fridge for up to 24 hours if needed. The frothy head will settle, but the flavor will still be delicious.

Can you make carajillo recipes ahead of time?

Yes, you absolutely can make carajillos ahead of time. This recipe makes a fabulous batched cocktail. Simply follow the 3:2 ratio of Licor 43 to espresso, and mix it in a pitcher. Store it in the refrigerator for up to 24 hours. Just give it a good shake (or stir) before serving over fresh ice. For a signature frothy head, shake individual servings in a cocktail shaker before pouring.

Carajillo Tips

What other types of coffee can you use for a carajillo?

While espresso is traditional, you can use strong cold brew, drip coffee or even instant espresso. The key is a bold, concentrated flavor that can stand up to the sweetness of Licor 43. If using cold brew, choose one with a chocolaty or nutty profile to complement the liqueur.

What’s the best type of glass for serving a carajillo?

The classic carajillo is typically served in a short rocks glass or lowball glass over ice. If you’re feeling fancy, you can also strain it into a chilled coupe cocktail glass for a martini-style presentation. Just remember—the rocks glass gives you room for ice and garnishes, while a coupe highlights the frothy top.