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Pizza Muffins

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Total Time
Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Kathy Henson, Alice, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.

Test Kitchen Approved

Pizza Muffins

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Yield: 6 servings
Prep: 20 min
Cook: 20 min
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Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/4 cup butter, melted
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese, divided
Text Ingredients

Directions

  1. Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
  2. Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.

Nutrition Facts

1 muffin: 280 calories, 11g fat (6g saturated fat), 63mg cholesterol, 647mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 9g protein.
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