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Pineapple Buttermilk Sherbet

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Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Dolores Kastello

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

Test Kitchen Approved

Pineapple Buttermilk Sherbet

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Yield: 1-1/4 quarts
Prep: 10 min
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Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 2 cups buttermilk
  • 3/4 cup sugar
Text Ingredients

Directions

  1. In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden.
  2. Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.

Nutrition Facts

1/2 cup: 113 calories, 1g fat (1g saturated fat), 3mg cholesterol, 57mg sodium, 26g carbohydrate, 1g fiber), 2g protein.
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