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Cookie Butter Puppy Chow

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Total Time
Prep: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Kristin Bowers, Gilbert, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Oct. 11, 2024

I originally came up with this recipe because I wanted to bring a nut-allergy-friendly dish to family potlucks that still tasted delicious and seasonal. It got such rave reviews that now I make it all throughout the holiday season. —Kristin Bowers, Gilbert, Arizona

Test Kitchen Approved

Cookie Butter Puppy Chow

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Yield: 3 quarts
Prep: 15 min
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Ingredients

  • 1 box (12 ounces) Rice Chex
  • 12 ounces white baking chocolate, chopped
  • 3 tablespoons canola oil
  • 1 cup Biscoff creamy cookie spread
  • 1 tablespoon grated orange zest
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon orange extract
  • 3 cups confectioners' sugar
Text Ingredients

Directions

  1. Pour cereal into a large bowl. In a large microwave-safe bowl, combine chocolate and oil. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Stir in cookie butter, zest, cinnamon, salt and extract until smooth. Pour over cereal; gently stir to coat.
  2. In batches, place confectioners' sugar in a large airtight container, add cereal mixture, close container and shake until well coated. Spread cereal on a baking sheet. Let stand until set. Store in airtight containers.

Nutrition Facts

3/4 cup: 388 calories, 15g fat (6g saturated fat), 0 cholesterol, 248mg sodium, 63g carbohydrate (43g sugars, 1g fiber), 3g protein.
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