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Banana Sundae Sauce

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Kathy Rairigh, Milford, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Try this luscious banana sundae topping at your next ice-cream social. I guarantee you'll be asked to bring it again. Luckily, it's quick and easy to make and versatile, too. It's the perfect finish to cake and frozen yogurt.

Test Kitchen Approved

Banana Sundae Sauce

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Yield: 2 cups
Prep: 10 min
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Ingredients

  • 1/2 cup butter
  • 1-1/2 cups confectioners' sugar
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups sliced firm bananas (about 2 large)
  • Vanilla ice cream
Text Ingredients

Directions

  1. In a small saucepan, melt the butter. Whisk in the confectioners' sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream.

Nutrition Facts

1/4 cup: 224 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 31g carbohydrate (28g sugars, 1g fiber), 1g protein.
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