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Texas Taco Dip Platter

1 review
Total Time
Prep: 20 min. Cook: 1-1/2 hours

By Taste Of Home Editorial Team

Recipe by Kathy Young, Weatherford, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2022

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas


Test Kitchen Tips
  • Cooking spices in a bit of fat for a minute or two (known as blooming them) helps take off the raw edges and encourages flavors to meld. After draining meat, try cooking it with seasonings for a minute before adding other ingredients.
  • Make-ahead tip: Cook the beef and bean mixture a day or two in advance.
  • Sliced jalapenos or bell peppers, minced cilantro and/or chopped green onions can be added if you crave a bit more flavor and color that pops.

    • Watch How to Make Texas Taco Dip Platter

    Test Kitchen Approved

    Texas Taco Dip Platter

    4 | 1 Reviews Add your review
    Yield: 20 servings
    Prep: 20 min
    Cook: 1 hour 30 min
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    Ingredients

    • 2 pounds ground beef
    • 1 large onion, chopped
    • 1 can (14-1/2 ounces) diced tomatoes, undrained
    • 1 can (12 ounces) tomato paste
    • 1 can (15 ounces) tomato puree
    • 2 tablespoons chili powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon garlic powder
    • 2 teaspoons salt
    • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
    • 2 cups hot cooked rice
    • 1 package (9-1/4 ounces) corn chips, crushed
    • 1 medium head iceberg lettuce, shredded
    • 2 cups shredded cheddar cheese
    • 3 medium tomatoes, chopped
    • 1 medium onion, chopped
    • 1 can (2-1/4 ounces) sliced ripe olives, drained
    • 1 cup picante sauce, optional
    Text Ingredients

    Directions

    1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours.
    2. Add beans and heat through. On a platter, layer the meat mixture, rice, corn chips, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce and additional corn chips.

    Nutrition Facts

    1 serving: 522 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1200mg sodium, 47g carbohydrate (9g sugars, 8g fiber), 27g protein.
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