Name: Grilled Deli Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 medium onion, sliced; 1 cup sliced fresh mushrooms; 1 cup julienned green pepper; 1 cup julienned sweet red pepper; 2 tablespoons canola oil; 12 slices sourdough bread; 1/2 pound each thinly sliced deli ham, smoked turkey and pastrami; 6 bacon strips, cooked and crumbled; 6 slices process American cheese; 6 slices Swiss cheese

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

Test Kitchen Approved

Grilled Deli Sandwiches

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Yield: 6 servings

Prep: 15 min

Cook: 10 min

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Ingredients

1 medium onion, sliced
1 cup sliced fresh mushrooms
1 cup julienned green pepper
1 cup julienned sweet red pepper
2 tablespoons canola oil
12 slices sourdough bread
1/2 pound each thinly sliced deli ham, smoked turkey and pastrami
6 bacon strips, cooked and crumbled
6 slices process American cheese
6 slices Swiss cheese

Text Ingredients

Directions

In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.

Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.

Nutrition Facts

1 sandwich: 548 calories, 24g fat (11g saturated fat), 96mg cholesterol, 1745mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 40g protein.

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