Menu

Fruity Apple Salad

Add a Review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.

Test Kitchen Approved

Fruity Apple Salad

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 20 min
Save Saved Saving print

Ingredients

  • 1 large green apple, chopped
  • 1 medium red apple, chopped
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup green grapes, halved
  • 1 can (8 ounces) unsweetened pineapple tidbits, drained
  • 1/2 cup fresh or frozen blueberries
  • 3/4 cup mandarin oranges
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup water
Text Ingredients

Directions

  1. In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 109 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 29g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 fruit.
Loading Popular in the Community
Loading Reviews