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Cran-Apple Crisp

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Total Time
Prep: 20 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Diane Everett, Newton, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Cranberries, walnuts, brown sugar and orange zest help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe ... and a second helping. —Diane Everett of Newtown, Connecticut

Test Kitchen Approved

Cran-Apple Crisp

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Yield: 15 servings
Prep: 20 min
Cook: 40 min
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Ingredients

  • 8 cups thinly sliced peeled tart apples (about 5 large)
  • 3/4 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1-1/2 to 2 teaspoons grated orange zest
  • topping:
    • 1/2 cup packed brown sugar
    • 1/3 cup whole wheat flour
    • 1/3 cup nonfat dry milk powder
    • 1 teaspoon ground cinnamon
    • 1/4 to 1/2 teaspoon cloves
    • 5 tablespoons cold butter, cubed
    • 1/3 cup quick-cooking oats
Text Ingredients

Directions

  1. Preheat oven to 350°. Place the first 6 ingredients in a large bowl; toss to combine. Transfer to a 13x9-in. baking dish coated with cooking spray.
  2. Mix the first 5 topping ingredients; cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apple mixture.
  3. Bake, uncovered, until golden brown and apples are tender, 40-45 minutes.

Nutrition Facts

1 serving: 200 calories, 7g fat (3g saturated fat), 10mg cholesterol, 42mg sodium, 35g carbohydrate (28g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.
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