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Dilly Pork Chops

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Robin Hightower Parker, Church Hill, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee

Test Kitchen Approved

Dilly Pork Chops

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 to 1-1/2 teaspoons dill weed
  • 1/8 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
Text Ingredients

Directions

  1. In a small bowl, combine the first five ingredients; spoon over both sides of pork.
  2. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 each: 97 calories, 9g fat (5g saturated fat), 30mg cholesterol, 155mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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