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Crustless Pineapple Pie

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Total Time
Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Christi Ross

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 11, 2023

I took a favorite pie recipe and substituted canned pineapple for the coconut. The results were delicious. You can also bake this ahead of time. —Christi Ross, Guthrie, Texas

Test Kitchen Approved

Crustless Pineapple Pie

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Yield: 8 servings
Prep: 10 min
Cook: 40 min
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Ingredients

  • 2 cups 2% milk
  • 2/3 cup sugar
  • 1/2 cup biscuit/baking mix
  • 1/4 cup butter, melted
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • Yellow food coloring, optional
  • 2 cans (8 ounces each) crushed pineapple, well drained
  • Whipped topping, optional
Text Ingredients

Directions

  1. In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and, if desired, food coloring; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple.
  2. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.

Nutrition Facts

1 slice: 225 calories, 10g fat (6g saturated fat), 77mg cholesterol, 198mg sodium, 30g carbohydrate (25g sugars, 0 fiber), 4g protein.
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