Name: Red Raspberry Mousse Dessert
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 packages (3 ounces each) raspberry gelatin; 1-3/4 cups boiling water; 2 packages (10 ounces each) frozen sweetened raspberries, thawed; 2 cups heavy whipping cream, whipped; 23 ladyfingers; Fresh mint, and raspberries and additional whipped cream, optional

When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.

Test Kitchen Approved

Red Raspberry Mousse Dessert

0 | 0 Reviews Add your review

Yield: 12 servings

Prep: 10 min

Save Saved Saving email print

Ingredients

2 packages (3 ounces each) raspberry gelatin
1-3/4 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed
2 cups heavy whipping cream, whipped
23 ladyfingers
Fresh mint, and raspberries and additional whipped cream, optional

Text Ingredients

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.

Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.

Nutrition Facts

1 piece: 314 calories, 17g fat (10g saturated fat), 131mg cholesterol, 79mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 5g protein.

Loading Popular in the Community

Loading Reviews