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Peanut Brittle Bars

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Total Time
Prep: 15 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kristin Gleason

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and a sought-after holiday gift. —Kristin Gleason, St. John, Kansas

Test Kitchen Approved

Peanut Brittle Bars

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Yield: 4 dozen
Prep: 15 min
Cook: 25 min
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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter
  • topping:
    • 2 cups salted peanuts
    • 1 cup milk chocolate chips
    • 1 jar (12-1/4 ounces) caramel ice cream topping
    • 3 tablespoons all-purpose flour
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes.
  2. Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. Bake until golden brown and bubbly, 12-16 minutes. Cool on a wire rack.

Nutrition Facts

1 bar: 142 calories, 8g fat (3g saturated fat), 11mg cholesterol, 133mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 3g protein.
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