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Gingerbread Amaretti Cookies

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Total Time
Prep: 20 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Tina Zaccardi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 23, 2023

The classic Italian cookie gets a new gingerbread twist! Don’t overbake—they should be slightly chewy. —Tina Zaccardi, Eastchester, New York

Test Kitchen Approved

Gingerbread Amaretti Cookies

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Yield: 2 dozen
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1 can (8 ounces) almond paste
  • 3/4 cup sugar
  • 1 tablespoon baking cocoa
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Dash ground cloves
  • 2 large egg whites, room temperature
  • 2 tablespoons molasses
  • 1 cup pearl or coarse sugar
Text Ingredients

Directions

  1. Preheat oven to 375°. Crumble almond paste into a food processor; add sugar, baking cocoa and spices. Pulse until combined. Add egg whites and molasses; process until smooth.
  2. Drop by tablespoonfuls into pearl sugar; roll to coat. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 10-12 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts

1 cookie: 107 calories, 3g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 1g protein.
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