This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. —Judith Chow, Saugus, Massachusetts
Earl Grey Panna Cotta
Ingredients
- 1 envelope unflavored gelatin
- 3 cups half-and-half cream
- 1/4 cup sugar
- Dash salt
- 2 Earl Grey tea bags
- Fresh berries, optional
Directions
- In a small saucepan, sprinkle gelatin over half-and-half; let stand 1 minute. Stir in sugar and salt. Heat and stir over low heat until gelatin and sugar are completely dissolved. Remove from heat. Add tea bags; steep, covered, 10-15 minutes according to taste. Discard tea bags.
- Pour into six 4-oz. ramekins or custard cups coated with cooking spray. Refrigerate, covered, until set, about 5 hours. Unmold panna cotta onto plates. Garnish with fresh berries if desired.
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