Name: Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 12-1/2 dozen
Ingredients: 2 cups butter, softened; 2 cups packed brown sugar; 1 cup sugar; 2 large eggs; 1/2 cup water; 2 teaspoons vanilla extract; 6 cups quick-cooking oats; 2-1/2 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 2-1/2 cups raisins; 2 cups semisweet chocolate chips; 1-1/2 cups chopped walnuts; 1 cup sweetened shredded coconut

In my small neighborhood, my grandkids and their friends stop by throughout the day. I keep my cookie jar well supplied with these.

Test Kitchen Approved

Raisin Oatmeal Cookies

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Yield: about 12-1/2 dozen

Prep: 15 min

Cook: 15 min

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Ingredients

2 cups butter, softened
2 cups packed brown sugar
1 cup sugar
2 large eggs
1/2 cup water
2 teaspoons vanilla extract
6 cups quick-cooking oats
2-1/2 cups all-purpose flour
2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon baking soda
2-1/2 cups raisins
2 cups semisweet chocolate chips
1-1/2 cups chopped walnuts
1 cup sweetened shredded coconut

Text Ingredients

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, salt, cinnamon and baking soda; gradually add to creamed mixture and mix well. (Transfer to a larger bowl if necessary.) Stir in the raisins, chocolate chips, walnuts and coconut.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts

2 each: 175 calories, 9g fat (4g saturated fat), 19mg cholesterol, 138mg sodium, 23g carbohydrate (15g sugars, 1g fiber), 3g protein.

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