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Pea ‘n’ Cheese Salad

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Inez Orsburn, DeMotte, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 01, 2023

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. —Inez Orsburn, DeMotte, Indiana

Test Kitchen Approved

Pea ‘n’ Cheese Salad

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Yield: 8 servings
Prep: 10 min
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Ingredients

  • 4 cups frozen peas (about 16 ounces), thawed
  • 1 cup chopped celery
  • 2 hard-boiled large eggs, chopped
  • 1/4 cup chopped green onions
  • 1 cup cubed cheddar cheese
  • 1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
  • 1 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 teaspoon sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground mustard
Text Ingredients

Directions

  1. In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 325 calories, 27g fat (7g saturated fat), 65mg cholesterol, 574mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 9g protein.
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