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Easy Tangy Coleslaw

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Denise Augostine, Saxonburg, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 24, 2023

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

Test Kitchen Approved

Easy Tangy Coleslaw

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Yield: 12 servings
Prep: 15 min
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Ingredients

  • 6 cups shredded cabbage
  • 3 medium carrots, shredded
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
Text Ingredients

Directions

  1. In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 177 calories, 15g fat (2g saturated fat), 7mg cholesterol, 116mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.
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