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Butter-Dipped Biscuit Squares

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Total Time
Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Rebekah DeWitt, Star City, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually any meal. —Rebekah DeWitt, Star City, Arkansas

Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Test Kitchen Approved

Butter-Dipped Biscuit Squares

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Yield: 9 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 4 cups self-rising flour
  • 2 tablespoons sugar
  • 2 cups 2% milk
  • 1/2 cup butter, melted
Text Ingredients

Directions

  1. Preheat oven to 450°. In a large bowl, combine self-rising flour and sugar; stir in milk just until moistened. Pour half the butter into a 9x9-in. baking dish. Spoon batter into dish. Gently spread batter evenly in dish using a spatula. Score top of batter into 9 pieces. Drizzle with remaining 1/4 cup butter.
  2. Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack for 10 minutes before cutting into 9 pieces. Serve warm.

Nutrition Facts

1 piece: 325 calories, 12g fat (7g saturated fat), 31mg cholesterol, 769mg sodium, 47g carbohydrate (6g sugars, 2g fiber), 7g protein.
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