Crescent Roll Pizza Casserole

Crescent roll pizza casserole is built for pure satisfaction—flaky on top, gooey in the middle, crispy on the bottom. The dough puffs into buttery layers that cradle a molten tangle of melted cheese, beef and sauce. It smells like Friday night and tastes like a cross between a classic pizza and your favorite diner patty melt.

You can take this basic formula in any direction your pizza preferences go. Swap in sausage and a handful of sauteed peppers for a classic combo, or layer in mushrooms and black olives if you’re loyal to a supreme. Want it spicy? Stir red pepper flakes into the sauce or add pickled jalapenos with the cheese. The base recipe is solid, but the real fun comes from tailoring it to taste exactly like your ideal slice—just baked into a bubbling, sliceable casserole.

Crescent Roll Pizza Casserole Ingredients

• Crescent rolls
• Ground beef
• Pizza sauce
• Cheddar cheese
• Part-skim mozzarella cheese

Directions

Step 1: Prepare the bottom crust

Preheat the oven to 350°F. Unroll one tube of crescent dough, and place it in a lightly greased 13×9-inch baking dish. Press it to seal the perforations.

Step 2: Cook the beef and layer the ingredients

In a large skillet, cook the beef over medium heat until it’s no longer pink, then drain it. Sprinkle the beef over the dough. Top that with the pizza sauce, then sprinkle both cheeses over the top.

Step 3: Add the top crust and bake

On a lightly floured surface, press or roll the second tube of crescent dough into a 13×9-inch rectangle, sealing the seams and perforations. Place the dough over the cheese. Bake the casserole, uncovered, for 30 minutes, or until golden brown.

How to Store Crescent Roll Pizza Casserole

Let the casserole cool completely, then cut it into portions and transfer them to a food storage container. Store the leftovers in the refrigerator for up to four days. To reheat, warm individual portions in the microwave or cover them with foil and bake at 350° until heated through.

Crescent Roll Pizza Casserole Tips

Can you use a different type of ground meat in this crescent roll pizza casserole?

You can swap in ground turkey, chicken or Italian sausage for the ground beef in this crescent roll pizza casserole. Just be sure to fully cook and drain the meat before layering it over the dough.

What cheese can you use instead of mozzarella in this crescent roll pizza casserole?

You can substitute shredded provolone, Monterey Jack or an Italian blend for the mozzarella cheese in this crescent roll pizza casserole. For the best results, choose a cheese that melts well and complements the cheddar.

What side dishes go well with this crescent roll pizza casserole?

Crescent roll pizza casserole pairs well with a crisp green salad or a side of roasted vegetables. A simple Caesar salad or some broccoli makes an easy and balanced addition.