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Cinnamon Apples

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Total Time
Prep: 10 min. Cook: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Alma Dinsmore, Lebanon, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." —Alma Dinsmore of Lebanon, Indiana

Test Kitchen Approved

Cinnamon Apples

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Yield: 6 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 2 cups water
  • 3/4 cup red-hot candies
  • 1/3 cup sugar
  • 6 medium tart apples, peeled and quartered
Text Ingredients

Directions

  1. In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
  2. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

Nutrition Facts

3/4 cup: 209 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 51g carbohydrate (44g sugars, 2g fiber), 0 protein.
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