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Pineapple Kiwi Jam

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Total Time
Prep: 20 min. Cook: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Sondra Rogers, Columbus, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana

Test Kitchen Approved

Pineapple Kiwi Jam

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Yield: 8 half-pints
Prep: 20 min
Cook: 15 min
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Ingredients

  • 4 kiwifruit, peeled and thinly sliced
  • 3 cups sugar
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lime juice
  • 1 pouch (3 ounces) liquid fruit pectin
  • 3 drops green food coloring, optional
Text Ingredients

Directions

  1. In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired.
  2. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Nutrition Facts

2 tablespoons: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.
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