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Homemade Chocolate Syrup

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sharon Mensing, Greenfield, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.—Sharon Mensing, Greenfield, Iowa

Test Kitchen Approved

Homemade Chocolate Syrup

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 1/2 cup sugar
  • 1 tablespoon baking cocoa
  • 2-1/2 teaspoons cornstarch
  • 1/2 cup water
  • 2 teaspoons butter
  • 1/2 teaspoon vanilla extract
  • 1 quart vanilla ice cream
Text Ingredients

Directions

  1. In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.

Nutrition Facts

2 tablespoons: 260 calories, 11g fat (7g saturated fat), 42mg cholesterol, 84mg sodium, 39g carbohydrate (32g sugars, 0 fiber), 3g protein.
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