"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."
No-Fuss Meat Loaf
Ingredients
- 2 large eggs
- 1/2 cup water
- 1 package (6 ounces) stuffing mix
- 2 pounds ground beef
- Ketchup
Directions
- Preheat oven to 350°. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
- Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, until no pink remains and a thermometer reads 160°, 1-1/4 to 1-1/2 hours.
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