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Tangy Ham Steak

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sue Gronholz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.—Sue Gronholz, Beaver Dam, Wisconsin

Test Kitchen Approved

Tangy Ham Steak

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Yield: 8 servings
Prep: 20 min
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Ingredients

  • 1/3 cup spicy brown mustard
  • 1/4 cup honey
  • 1/2 teaspoon grated orange zest
  • 1 fully cooked ham steak (about 2 pounds)
Text Ingredients

Directions

  1. In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.

Nutrition Facts

5 ounce-weight: 264 calories, 14g fat (5g saturated fat), 59mg cholesterol, 1655mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 22g protein.
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