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Hot ‘n’ Spicy Spareribs

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Total Time
Prep: 10 min. + marinating Grill: 1 hour 40 min.

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.

Test Kitchen Approved

Hot ‘n’ Spicy Spareribs

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Yield: 8 servings
Prep: 10 min
Cook: 1 hour 40 min
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Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons pepper
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 6 pounds pork spareribs
  • 6 sheets (40 inches x 18 inches) heavy-duty foil
    Text Ingredients

    Directions

    1. In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling.
    2. Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.

    Nutrition Facts

    1 each: 1310 calories, 97g fat (35g saturated fat), 383mg cholesterol, 1204mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 93g protein.
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