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Zesty Steak Salad

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Leah Carrell, Quitman, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber. —Leah Carrell, Quitman, Texas

Test Kitchen Approved

Zesty Steak Salad

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Yield: 4 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 pound beef top sirloin steak, cut into strips
  • 1/3 cup Worcestershire sauce
  • 1 medium onion, julienned
  • 1 medium green pepper, julienned
  • 1 tablespoon butter
  • 6 cups shredded lettuce
  • 6 to 9 cherry tomatoes, halved
  • Salsa, optional
Text Ingredients

Directions

  1. In a large bowl, combine steak and Worcestershire sauce; cover and refrigerate.
  2. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender, 3-4 minutes. Add steak; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired.

Nutrition Facts

1 serving: 218 calories, 8g fat (4g saturated fat), 54mg cholesterol, 314mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
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