Menu

Easy Seafood Bisque

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Cindy Rogowski, Lancaster, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. —Cindy Rogowski, Lancaster, New York

Test Kitchen Approved

Easy Seafood Bisque

0 | 0 Reviews Add your review
Yield: 4-5 servings
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2-1/4 cups whole milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Nutrition Facts

1 cup: 226 calories, 11g fat (6g saturated fat), 37mg cholesterol, 1413mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 11g protein.
Loading Popular in the Community
Loading Reviews