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Easy Chicken Chili

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Maxey, Rogue River, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Test Kitchen Approved

Easy Chicken Chili

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Yield: 6-8 servings
Prep: 30 min
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Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cans (16 ounces each) great northern beans, rinsed and drained
  • 1 can (4 ounces) chopped green chiles
  • 2 cups cubed cooked chicken
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/8 to 1/4 teaspoon cayenne pepper
Text Ingredients

Directions

  1. In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts

1 each: 140 calories, 5g fat (1g saturated fat), 31mg cholesterol, 717mg sodium, 10g carbohydrate (1g sugars, 3g fiber), 14g protein.
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