Apple Honey Tapioca Pudding

Total Time
Prep/Total Time: 25 min.

Updated on Jun. 27, 2023

I'm glad that apple season is long, since my family requests this pudding quite often!

Test Kitchen Approved

Apple Honey Tapioca Pudding

Yield: 6 servings
Prep: 10 min
Cook: 15 min

Ingredients

  • 4 cups sliced peeled tart apples, cut into eighths
  • 3/4 cup honey
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 cups water
  • 1/3 cup quick-cooking tapioca
  • Heavy whipping cream, ice cream or whipped cream

Directions

  1. In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender.
  2. Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.
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