Although grapefruit is naturally delicious, it gains even more flavor with this recipe. I often like to prepare this as a light breakfast, but it also makes an appealing addition to your morning meal. —Carson Sadler, Souris, Manitoba

Cinnamon-Honey Grapefruit

Directions
- Cut grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan.
- Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.
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