You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.
Chicken Caesar Salad
Ingredients
- 2 cups cooked chicken strips
- 2 anchovy fillets, finely chopped, optional
- 1/2 cup mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 large bunch romaine lettuce, torn
- 1 small red onion, sliced into rings
- 1 carrot, julienned
Directions
- In a large bowl, combine the first eight ingredients. Just before serving, stir in lettuce, onion and carrot; toss to coat.
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