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Raspberry Butter

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Helen Lamb, Seymour, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen Lamb, Seymour, Missouri

Test Kitchen Approved

Raspberry Butter

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Yield: about 1/2 cup
Prep: 10 min
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Ingredients

  • 1/2 cup butter, softenened
  • 1/3 cup fresh or frozen unsweetened raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice
Text Ingredients

Directions

  1. In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.

Nutrition Facts

2 tablespoons: 220 calories, 23g fat (14g saturated fat), 61mg cholesterol, 231mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.
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