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Salmon Puff

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Total Time
Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Marilyn Kutzli, Clinton, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

For a fluffy and inexpensive way to serve seafood, try this delicious recipe. The salmon makes this dish so tasty and I love to serve these as appetizers or bring them to pot-lucks.—Marilyn Kutzli, Clinton, Iowa

Test Kitchen Approved

Salmon Puff

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Yield: 8 servings
Prep: 15 min
Cook: 50 min
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Ingredients

  • 4 large eggs, lightly beaten
  • 1/2 cup whole milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 2 cups soft bread cubes (about 2-1/2 slices)
  • 1 tablespoon minced parsley
  • 1 small onion, minced
  • 2 tablespoons butter, melted
  • 1/2 teaspoon lemon juice
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine eggs, milk and soup; stir in remaining ingredients.
  2. Pour into a greased 11x7-in. baking dish. Bake 50 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts

1 piece: 209 calories, 12g fat (4g saturated fat), 141mg cholesterol, 664mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 16g protein.
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