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Hot Ginger Coffee

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Audrey Thibodeau, Gilbert, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona

Watch How to Make Hot Ginger Coffee

Test Kitchen Approved

Hot Ginger Coffee

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Yield: 6 servings
Prep: 25 min
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Ingredients

  • 6 tablespoons ground coffee (not instant)
  • 1 tablespoon grated orange zest
  • 1 tablespoon chopped crystallized ginger
  • 1/2 teaspoon ground cinnamon
  • 6 cups cold water
  • Optional: Whipped cream, cinnamon sticks and additional orange zest
Text Ingredients

Directions

  1. Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions.
  2. Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.

Nutrition Facts

1 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
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