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Amish Waffles

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Neil and Jeanne Liechty, Pensacola, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 08, 2022

These waffles are so crispy and tasty, you wouldn't believe they could get any better—until you add the topping. It's so delicious.—Neil and Jeanne Liechty, Pensacola, Florida

Test Kitchen Tip
  • As you can imagine, corn syrup isn't an ingredient Amish cooks would have available to them but it does give the sauce a velvety texture and consistency. You can certainly leave it out, just add additional sugar to your desired sweetness level.

    • Blueberries

    If using frozen blueberries, use without thawing to avoid discoloring the batter.
    Test Kitchen Approved

    Amish Waffles

    0 | 0 Reviews Add your review
    Yield: 8 servings
    Prep: 15 min
    Cook: 15 min
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    Ingredients

    • 1 cup all-purpose flour
    • 1 cup sifted cake flour
    • 1-1/2 cups whole milk
    • 2-1/2 teaspoons baking powder
    • 2 large eggs, room temperature, well beaten
    • 5 tablespoons butter, melted
    • 1 teaspoon vanilla
    • topping:
      • 1-2/3 cups water
      • 2/3 cup sugar
      • 2 tablespoons cornstarch
      • 2 tablespoons light corn syrup
      • 8 ounces frozen blueberries
      • 8 ounces frozen raspberries
      • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. Preheat waffle maker. Mix first 7 ingredients in order listed just until smooth. Bake waffles according to manufacturer’s directions until golden brown.
    2. Meanwhile, for topping, combine water, sugar, cornstarch and corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

    Nutrition Facts

    1 serving: 382 calories, 10g fat (6g saturated fat), 79mg cholesterol, 268mg sodium, 65g carbohydrate (35g sugars, 2g fiber), 8g protein.
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