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Creamy Pear Pie

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Total Time
Prep: 15 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Kathryn Gross

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.

Test Kitchen Approved

Creamy Pear Pie

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Yield: 8 servings
Prep: 15 min
Cook: 55 min
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Ingredients

  • 4 cups sliced peeled pears
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 1 unbaked pie pastry (9 inches)
  • topping:
    • 1/4 cup all-purpose flour
    • 2 tablespoons butter, melted
    • 2 tablespoons brown sugar
Text Ingredients

Directions

  1. In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell.
  2. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

Nutrition Facts

1 piece: 324 calories, 15g fat (8g saturated fat), 33mg cholesterol, 145mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 3g protein.
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